Safe use of food plastic packaging

In the "Food Safety Law," "packaging materials and containers for food, paper, bamboo, wood, metal, enamel, ceramics, plastics, rubber, natural fibers, and chemical fibers used in packaging, food or food additives." , glass and other products and coatings that are in direct contact with food or food additives."

As a "close-fitting garment" for food, the safety of food packaging materials will directly affect the quality of foods. Unqualified food packaging will have adverse effects on human health during use, especially for the healthy development of children and adolescents. .

Understand consumption

Plastic products preferred "PE" logo

1, to the regular shopping mall supermarket to buy regular products, ticket vouchers, later in the complaint or report only evidence.

2. Read the information on the product packaging in detail, including the name of the manufacturer, the production license (QS), the production number, the company logo, and the trademark.

3. When purchasing plastic products such as plastic wrap, it depends on whether the product packaging is made of polyethylene (PE). Whether there is “PE” and “does not contain PVC” written on the outer wrap of plastic wrap or plastic products. "Can be used for microwave oven heating" sign, write PVC or do not write material try not to buy.

4, pay attention to the use of the product and the scope of application, if any plastic products are not suitable for containing oil, acidic foods.

5. When the food is packaged in any plastic film, it must not be cooked in a microwave oven or heated in a steamer or rice cooker.

New law plugging

Article 27: Food production and management shall comply with food safety standards and meet the following requirements:

(5) Tableware, drinking equipment, and containers for directly importing food should be washed and disinfected before use. Bedding and utensils should be washed and kept clean after use;

(6) The containers, tools and equipment for storing, transporting and loading and unloading foods shall be safe and harmless, kept clean, and prevent food contamination, and meet the special requirements such as the temperature required for food safety, and must not combine foods with toxic and harmful articles. transport;

(7) Foods directly imported should have small packaging or non-toxic, clean packaging materials and cutlery.