1fae=ingLiU1.1 material is specially prepared by Nanjing Ai Industrial Co., Ltd. for the rapid detection of paper, wine, scorpion, sterile saline, and 5 times injection.
1.2 Sampling and inspection According to the paper method instructions in the Sanitary Standard for Disinfection of Drinking and Drinking Sets. The test method is in accordance with the 081493494 Food and Drink Sanitary Hygiene Standards, Coliform Group Paper Method.
1.3 evaluation of the standard according to 681493494 "food and drinking utensils sanitation standards" coliform group method.
Measurement of dullness and analysis of the spring and autumn of the table with the results of the test results of the test results of the test results of 9 months of the test, the number of qualified parts, the unqualified part of the test, qualified, the relevant %% can be seen from the table, from 2000 to 2001, the tableware was tested and passed the test. The slaughter rate was lower than that in March of the same year.
2.2 The reason for the analysis may be due to the relatively narrow temperature in September, which is very suitable for the growth and reproduction of seedlings. In addition, the media effect of Cangjuan adds the opportunity of cross-contamination of tableware, and there is no strict disinfection and cleaning measures.
3 Discussion 3.1 At the beginning of the school, some cafeteria operators have adjusted, and most of them are short-term contractors. They refuse to spend their money on health facilities and health management, spend money, make time, and make economic benefits. Disinfection and sanitation are not guaranteed.
3.2 The supply of tableware in some school canteens is insufficient. When the students purchase a large amount of food, the tableware that the students have just used will be reused only after simple water rinse. Individual students have different utensils and use of each other. If the school does not provide facilities, it will easily lead to cross-infection and the occurrence of infectious diseases.
3.3 Some dining halls allow students to bring their own utensils. After the students dine, they only put the tableware in the cabinet. The cabinet is tightly closed, the air is not smooth, and the temperature is high and the humidity is very high. A clever pollution opportunity.
3.4 Some school cafeterias have inaccurate disinfection methods, such as drug concentration, boiled temperature, unsatisfactory time in the spring time, or the use of facilities to avoid frequent use.
3.5 Some employees in the cafeteria have been re-exchanged, and they have been rushed to work without careful health checkup and health knowledge training to ensure that no food and beverage facilities are clean and hygienic.
3.6 Individual practitioners have poor health concepts, and there are unhygienic habits. Blocks of rags are in hand, and the table is finished with a bowl of cakes. This is also the cause of cross-contamination of tableware.
4 Recommendations 4.1 The internal intelligence layer of the school should be self-management quality, and ideologically recognize the importance of food hygiene monitoring management, and establish and improve various health management systems and health measures, and strengthen investment in sanitation facilities. Regularly carry out its own supervision and inspection, and promote the regular use of the canteen disinfection facilities. Hoarding the supervision and supervision of the health administrative law enforcement department to ensure that the tableware is disinfected and clean.
4.2 The Ministry of Health Administration should increase law enforcement and impose serious administrative penalties on the violation of the Chinese People's Food and Health Law. It is necessary to add to the pre-emptive inspection and health knowledge training work for the employees of the products. For those who are unqualified with five diseases, they are not allowed to work. From time to time, the health knowledge assessment of the employees is carried out, and the unqualified assessments must be punished, so that the food practitioners recognize the importance of food hygiene.
4.3 When the Health Administrative Law Enforcement Department reviews and accepts the new school, it is necessary to include the food and beverage facilities in the preventive health supervision.
1 Qiaodao pays attention to, the clever post responsibility system is organized by the Foshan Municipal Health Bureau to establish the Foshan District Health Supervision and Deficiency Work Leading Group of the 9th National Games. The Foshan Municipal Health Supervision Office is responsible for the competition venues of the 9th National Games Foshan Competition. Hotel, hotel and its surrounding public places, food hygiene and health management. According to the requirements of the 9th National Games Organizing Committee's "Ninth National Games Dad and Ugly Accidental Epidemic Prevention Work Plan", the deputy director of the Supervisory Office is in charge of this work, and each competition venue and reception hotel and hotel are assigned to each name. After the special meeting of the quality public places and food hygiene experts, they will enter the bar on November 11th, 24th, and report to the supervisory office and the head of the health bureau on a regular basis, and find that they can handle the paintings in time. Reporting, requesting, supervising and guiding the prevention of food poisoning accidents and other foodborne diseases, ensuring the health and safety of drinking water, preventing the occurrence of water-borne infectious diseases and other infectious diseases, so that the participants of the 9th National Games will live in peace and food. It’s a coincidence.
2 Before the 9th National Games, fully prepare for the competition venues and hotels, hotels and surrounding public areas, food hygiene, and conduct a number of health law enforcement inspections before the 9th National Games, focusing on the competition venues and reception hotels. Carefully wash the secondary water supply basins and pipelines, eliminate the sanitation, strengthen the sanitary protection, improve the facilities of the Yuelu site, the health care of the ring, the quality of the food and the quality of the food.
3 Cooperate with relevant departments and take care of each other, and make good and serious public health supervision work.
Public security, medical services, and hotel receptionists keep close contact, exchange information, and get the health monitoring information and relevant information in a smart time, and take necessary measures. Emergency prevention and control measures.
4 Hygiene staff stationed in the Xidian store before and after the work done. 4.1 The main responsible person of the hotel signed a letter of responsibility with the health monitoring system, set up a comprehensive health and disease prevention system, responsibility to people. At the same time, it is accompanied by the hygiene requirements for hotels and restaurants that bear the tasks of the 9th National Games, the Work Plan for the Detoxification of the Ninth National Games, the Work Program for Drinking Water in the Ninth National Games, and the Ninth The National Games will receive the hospitality industry health requirements. According to the above documents, we will do all the work.
4.2 The responsible persons of the various departments in the hotel will conduct special paintings to study the contents of food, drinking water and public places in the "Food Hygiene Law", "Public Health Regulations for Public Places" and the documents of the 9th National Games, and discuss and agree on the details of each department. Health requirements and work procedures and the development of job responsibility system, implemented to individuals.
4.3 Set up special food service for all kinds of personnel who are responsible for receiving food hygiene, such as washing, freezing, making, cooking, preparing meals, eating places and accommodation floors.
4.4 Strictly guard the purchase source of various food materials, condiments, beverages, drinking water, detergents, anti-fighting agents and daily necessities, and obtain a copy of the sanitation license and product inspection report of the supplier. Purchase receipt voucher, stable supply unit and source of goods.
4.5 The recipes and other foods and beverages eaten by the 9th National Games will be reviewed by the food hygiene supervisor in advance, and those parts that are difficult to wash and cook, and which cause the food to be fortunate or potentially harmful.
4.6 Strictly guard the food production safety and quality. Leafy vegetables, melons and stems are processed in the order of comprehensive, second wash, dip, four-funded, and five cooking.
4.7 Insist on the food Each sample of 200g was stored in a special refrigerator at a low temperature for 48 hours to prepare for the test.
4.8 Carry out the guidance of the five biochemical supervisors of related projects in the hotel's tourism industry, shopping malls, saunas, beauty and fitness facilities, and propose necessary and reasonable improvement suggestions. Every day, the food that the staff of the 9th National Games will drink and eat from the raw materials will be washed and painted, and the table will be cooked and cooked for observation. The problem will be dealt with immediately.
5 city clever guidance, guidance, the city's people work together.
The leaders of the Foshan Municipal Party Committee, the Municipal Government and the relevant ministries have privately organized, implemented, coordinated, guided, inspected, supervised and promoted, and through the joint efforts of all staff and people of all walks of life, the city has created a beautiful and civilized society. The safe and hygienic competition environment and the tourism environment ensured the smooth progress of the Foshan Competition in the 9th National Games, and it was highly finished by the superiors. The 9th National Games received the hotel and the hotel seriously, took the initiative, and cooperated with the health, conference, public security, and fire prevention departments to do a lot of detailed work to ensure that 7 female blue athletes and senior government officials from all over the country. The safety and health of the 322 people, such as the Olympic Committee and the reporters, are all safe and sound.
Foshan City will report 1324 samples of the 9th National Games, venues, reception facilities, air, drinking water, food, food ingredients, condiments, aquatic products, food and beverage equipment, etc. 13 The mouth, of which 122 samples of vegetables failed, were all fresh vegetables for use in the hotel kitchen to detect residual organic pesticides.
In the supervision and monitoring of the reception of the 9th National Games, it was still found that a small number of vegetables were contaminated with chemical pesticides and water-injected beef. Although it was processed before production and cooking, it should cause our concern and relevant departments. We will pay attention to it and strive to eliminate or minimize the harm to the human body at the source.
The situation is reported below.
1 Materials and methods 1.1 Food poisoning occurred After a province held a training class at a college in Tianjin, dining in the cafeteria of the college, on August 21, a total of 188 people in the cafeteria to eat together, 20: tear the first patient, performance For evil, vomiting, clever peripheral cramps, diarrhea, watery stools, body temperature is not good. A total of 68 people were diagnosed at 12:10 on the 22nd.
1.2 Epidemiological adjustments On the morning of August 22, 300 Nankai District Health Supervision Agency received a food poisoning report from the hospital and immediately sent someone to transfer. The registration form for food poisoning accidents used by the Ministry of Health in 2000 was registered one by one. By 12:00 on the 22nd, a total of people were found to have a common history of suspicious food meals.
1.3 Sampling method Take no seedling operation method, take 9 foods, 5 suspicious food materials, 10 diarrhea, 1 pour, 1 tableware, and 5 teas.
1.4 Test method According to 68 47, 4, 5, 4 food hygiene microbiological test methods and the People's Republic of China industry standard WS/T91996, Appendix A for inspection.
1.5 Statistical processing The geometric mean method was used to calculate the average latency of food poisoning.
1.6 On-site supervision and control measures On-site supervision to make a transcript of the supervision meal, issued a health supervision opinion.
2 Results 2.1 epidemiological data This food poisoning co-meal 188 people, poisoning said people, the incidence rate of 36, are eating in the food wall, no food, no disease, only eat lunch, did not eat dinner, did not happen, No discoveries between people and people. After the control measures were taken on the 22nd, there were no cases.
2.2 Clinical data of this poisoning patients, the shortest subtle 3, the longest 19 11, an average of 9.574. The main clinical manifestations; evil, vomiting, clever Zhou Xuanqiao, diarrhea watery stool. Diarrhea is at least 1 time, and up to 4 times on average. The least amount of vomiting, up to 6 times, an average of 2 times. It has been cured after treatments such as symptomatic, anti-inflammatory, and fluid supplementation. The course of disease is 1~24, and there are no deaths.
2.3 bacteriological test results.
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