Printing standard - "salt a little" and "three grams of salt"

Chinese people and Westerners do not think the same way. Art is the most metaphysical idea that best reflects intangibles. Regardless of whether it is painting or music, China pays attention to “empty spirit”—transmitting ink a little, arranging a little... using the simple method of chanting to create endless rhymes; while the West focuses on “reality”—a thick pile. Color, grand and magnificent music, with pragmatic artistic principles to create material brilliance.

Today, it seems that there are many “failures” in the application of traditional Chinese thinking to contemporary corporate management. Economists once cite recipes for cooking recipes: The use of salt in Chinese traditional recipes is "salt a little," while the introduction of Western cooking recipes is "three grams of salt." The “salt a little bit” has annoyed the new generation of Chinese printers and modern printing company managers. This new generation of workers grew up in the context of the rapid expansion of the printing industry. The history of printing did not give them enough time and sufficient. The practice is to imitate the old generation's ability to master the "salt little" skills, thus creating an "empty spirit art" that is insurmountable in the printing kingdom.

To deal with this situation with "three grams of salt" is very suitable - printing standardization is a strong guarantee for the quality of the current printing products, printing standardization industry has also developed rapidly due to industry needs. Nowadays, most domestic companies have not yet achieved automation and digital control. Many processes are under the control of humans, failing to meet the "three grams of salt" measurement standard. Such as color management, many companies are artificially chasing colors, ink thickness is not controlled by the computer, the quality of books and prints will appear in these processes. The large-scale foreign-funded enterprises basically solved their problems in the standardization of batch processing in accordance with their concepts. Both the quality and the output were significantly higher than domestic printing companies. Which Chinese restaurant can catch up with the production capacity of KFC and McDonald's? That is the standard "three grams of salt" business. China's printing companies must catch up!

However, the printed matter is sometimes not as clear as we imagine. The trouble caused by the “three grams of salt” has not stopped since the day it was introduced. Just like cooking with the “salt three grams” menu, there are very few balances placed beside the cutting board in the family kitchen. Meat bought more, "3 grams" but also thrown away? The "three grams of salt" caused inconvenience to the operation, caused pressure on the equipment cost for the enterprise, and caused the printing of innovative innovation under the special demand obstacles and shortage of experienced personnel.

Some people say that the flowing water industry created by modern digital technology does not require senior technicians, but only "craftsmen." No wonder a well-known Hong Kong printer in Guangdong said at the dinner table: "I don't need workers to have personal skills and ideas. I only ask them to behave like machines and follow the rules. My workers are actually machines. ”

Those who engage in art printing know that each high-end simulation of a unique painting requires manual analysis and color recovery of various parts of the painting to determine the use of different techniques according to different parts. This is even the printing of digital technology as the main subject. The process of making must also be respected.

The true cooking skill is based on the chef's metaphysical grasp. It controls the time, the heat, and the taste of different food objects. It modulates different ingredients... and these are KFC and McDonald's can not be sold. The more advanced the restaurant, the more it cannot be “chained” because of its unique cooking skills and unique taste. The future printing market is a market where personalization and personalization coexist and personalization is booming.

The sentence that used the workers as a machine was just talking to a few people at the dinner table and could not be exposed to the hall. It seems that the boss also knows this and visits his company with slogans like “innovation culture” and “people-oriented”. It seems that the boss has become accustomed to the "three grams of salt" process, and with the "three grams of salt," the inertia of thinking, habitually believe that paste the slogan is "corporate culture" of "three grams of salt."

A consultant said: "Companies often roll around the profits, do not talk about corporate culture. Find out the most critical and most need to solve the problem and solve it, this is my practical advice for everyone." It seems that In terms of corporate culture, there are indeed some problems with the "three grams of salt." Management and culture should not be taught in the same way as operational processes. Especially in the current complex economic environment, it is more necessary to grasp the general direction of management with the art of “salt a little”. Also, we call for a sense of corporate social responsibility. This sense of responsibility should be used in the conscience system with genuine taste, and the dishes that are made in accordance with the "three grams of salt" will often turn boring.