Research into a new type of food packaging paper in Japan

A new type of wrapping paper produced by a company in Japan that can prevent moldy deterioration of foods for a long time and does not damage food flavors. The paper is an aqueous solution in which a special monoglyceride is fused with a compound thereof and dissolved in water and ethanol as an active ingredient, and then sprayed or infiltrated on a paper and finally heat-dried. It can be used to package various materials. food.
(Ding Yan)