Cabinet China is undergoing a stage of development from universal to demanding quality

Many northern families have a tradition of making pasta, but this tradition is slowly disappearing due to problems such as the kitchen's operating space and limited operating surfaces. The establishment of sub-cooking areas provides this type of participatory and cooperative activity. The conditions of operation. The use of the table can also be extended to the insulation of the dishes, for example, in the winter, because there are more dishes to be fried, when the dishes are all fried, the first fried dishes are already cold, if the electric heating equipment on the table It can achieve the function of keeping the temperature of the dishes in the dish at a low temperature, so it is also a quality improvement for winter dining. The combination of the restaurant and the sub-cooking area makes the restaurant not only a place to dine, but also a place for family members to participate in cooking activities for emotional exchanges. People can carry out some highly interactive Chinese cooking activities, such as dumplings, pasta, hot pot , tea cooking, etc., through these highly interactive activities, not only improve the fun of the dining process, but also enhance the communication between family members, but also make up for the meal preparation process caused by the small kitchen area Lack of interaction.

As a highly functional furniture product, cabinets are undergoing a stage of development from universal to demanding quality in China. On the basis of meeting the requirements of basic functions, if the characteristics of Chinese food culture and cooking behavior can be reflected in the overall cabinet design, the cabinet will surpass the concept of furniture products and become a carrier of culture. In today's promotion of localization and nationalization, the cultural heritage behind the mining products will become the focus of competition for cabinet brands in the future.

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